it's officially Spring. happy Norouz! - Persian New Year. here's to new life! ironically, i have had revelations about this auspicious time of year as i sit at home, buzzing on antibiotics, slowing down the pace of life as i nurse myself back to recovery from being hit by a nasty bug. i've had time to kick back and revel in things i LOVE : reading one of my favorite mags Food & Wine cover to cover and discovering amazing people and things they love doing and doing well (Scribe Winery), meditating on a glorious gift from my friend Jamila which could not be more of a dead-on metaphor for mineral forest - the proper care and nurturing of this little fairy plant requires daily water dips - so true of the attention i need to pay to this little business concept i am trying to get off the ground and sprout up!
and realizing more and more the importance of blessings - of spreading hope and joy and health to all those around us - if even in just the few words "feel better". i could literally feel the vibratory effect of those words as friends, family and even the pharmacist bid me a swift recovery.
so here's to taking time out to smell the flowers,
creating gustatory bliss,
digging color coordination,
and new ventures in enchanted settings.
happy spring.
yaaaaaaaaayyyyyyyyyyyy!!!! wahe guru!!!
ReplyDeletei love it. yes, lets all smell the flowers!
xoxoxoxoxo